VALENTINE’s DAY TASTING MENU

4 COURSE PRIX-FIXE
(a la carte menu will not be available)

$150 / PER PERSON

first course, choice of:
milk bread parker house rolls | garlic kogi butter (v)
japanese ceaser salad | frisee, romaine (+ add smoked trout roe $15)
fried lotus roots | bbq spices, alabama white sauce (v, gf)

 second course, choice of:
okinawan yam | umeboshi crème fraiche, pickled fresno chili (gf, v, vg opt)
shellfish bouillabaisse | head-on prawn, lobster broth (gf)
beef heart yakitori | tare (gf)

third course, choice of:
mushroom udon | miso, velouté (v)
grilled flat iron | braised turnips, saamjang romesco
seared scallops | corn maque choux, bacon dashi (gf)
+ black winter truffle add-on: $45 

dessert, choice of:
tres leches | jasmine tea (v)
sorbet | mango (vg, gf)
matcha white chocolate covered strawberries (v)

v - vegetarian | vg - vegan | gf - gluten free | opt – option available 

PLEASE NOTE

** please alert your server of any severe allergies and/or dietary restrictions, and we will do our best to accommodate **

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged.