NEW YEARS EVE TASTING MENU

4 COURSE PRIX-FIXE
(a la carte menu will not be available)

$150 / PER PERSON

$75 / per person CLASSIC WINE PAIRING (optional)

first course, choice of:
barley steeped bone broth (gf)
salmon sashimi | nuoc cham, daikon* (gf)
straus farms ricotta | honey, buckwheat toast (v)
+ astrea schrenckii caviar add-on: $32

 second course, choice of:
vegetable terrine | mustard vinaigrette (vg)
crispy jidori chicken | sambal honey
lobster roll | green curry aioli, charcoal brioche bun + $20 (gf opt)

third course, choice of:
hamachi collar | gochuchang, chilled somen noodles (gf opt)
confit pork shoulder bo ssam | smoked oysters, banchan
vegetable yellow coconut curry | cauliflower, tofu, fried lotus root (vg, gf opt)
+ black winter truffle add-on: $45 

dessert, choice of:
earl grey tres leches | kumquat marmalade (v, gf)
pear tarte | almond frangipane, bosc pears, lemon crème fraîche (v)
sorbet | blackberry cabernet (vg, gf)

v - vegetarian | vg - vegan | gf - gluten free | opt – option available 

PLEASE NOTE

** please alert your server of any severe allergies and/or dietary restrictions, and we will do our best to accommodate **

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged.