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Treat your Valentine to our special tasting menu!

VALENTINE'S DAY

1st course (choice of)
tuna sashimi, coconut espuma, blood orange granita
lobster dumplings, chili oil, tarragon vinegar
roasted squash, yogurt, red endive

supplement
kusshi oysters (6), pickled rose mignonette 18
blisted shishito peppers, shaved bottarga, candied satsuma 12  

2nd course (choice of)
koji buttermilk fried quail, housemade sriracha, creme fraiche
uni toast, whipped lardo, pickled mustard seed
romanesco tempura, chamomile aioli, winter flowers

supplement
ochazuke foie gras, pickled lychee, grilled rice 24

3rd course (choice of)
szechuan crusted filet, smoked potato, umami butter
black cod, maitake mushroom, truffle dumpling
barley risotto, cauliflower, comte cheese

dessert (choice of)
chocolate pot de creme, cayenne, cinnamon
red velvet, cheesecake, graham cracker crumble

$90 per person

There is a 19% service charge applied to all food and beverages. Additional gratuities not accepted.