Valentine's Dinner

4-course chef's tasting menu


upon arrival, glass of your choice:

champagne, white wine, or red wine


first course, choice of:

Sashimi* - oro blanco kosho, black truffle

Roasted Beets - beet gazpacho, hazelnut dressing

second course, choice of:

Tortellini - brown butter miso, kabocha squash

Roasted Artichoke - chickpea panisse, koji

third course, choice of:

Roasted Black Cod - chanterelle mushrooms, dashi

Beef Tenderloin* - snake river farms beef tenderloin, XO sauce, kombu aioli

fourth course:

Chocolate Cake - banana, kinako



Oysters* - 6 kusshi oysters, rose petals 18

Lobster Roll - curry aioli, charcoal brioche bun 22

Vegetarian Menu Available By Request

A 20% service charge is added to all food and beverages. Tips are politely declined. Thank you for supporting equitable wages for our kitchen and service staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness