4-course chef's tasting menu
Vegan options available for each course. Our regular is menu is not available.
Sashimi - pink grapefruit, cucumber, fresno chilies
Buckwheat Soba Noddles - guanciale, Santa Barbara uni
third course, choice of:
Grilled Swordfish - fennel potato brandade, orange, pomegranate
Miso-Marinated Lamb Loin - parsnip puree, mustard jus
dessert, choice of:
Japanese Cheesecake - miso powder, bitter chocolate sauce
Panna Cotta - Okinawa brown sugar, kumquat
Kumamoto Oysters - 6 oysters, kumquat mignonette 23
Lobster Roll - curry aioli, charcoal brioche 22
Vegan Menu Available By Request
A 20% service charge is added to all food and beverages. Tips are politely declined. Thank you for supporting equitable wages for our kitchen and service staff.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness