Every Wednesday evening we offer our ICHIBA tasting menu. Meaning “Market” in Japanese, ICHIBA is a five-course menu, featuring only the best ingredients that executive chef Brandon Kida finds at the Santa Monica Farmers’ Market that morning.


Sample Menu

rockfish crudo
yuzu, stone fruit, cilantro

roasted carrots
endive, yogurt, maple syrup

hijiki tortellini en brodo

five spice duck
water spinach, red curry

coffee mascarpone, espresso ice cream

Wine pairings available