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dineLA Menu

first a choice of:

tomato watermelon toast, roasted bone marrow
tuna sashimi, aguachile, wasabi stems
squash blossom tempura, tofu, lemon aioli

second a choice of:

duck mazemen, aka miso, woodear mushrooms
hope ranch mussels, coconut broth, Chinese donut
grilled mushroom, summer vegetable ochazuke

third a choice of:

cream puffs, peach, matcha, miso butterscotch
chocolate gateau, Okinawa ice cream

$49

dinner only
Tuesday - Saturday 6pm-Close

There is a 20% service charge applied to all food and beverages.